{"id":11777,"date":"2018-09-09T22:00:08","date_gmt":"2018-09-09T20:00:08","guid":{"rendered":"https:\/\/bleuciel.lu\/passaparola\/2018\/09\/09\/de-retour-ditalie-une-recette-simple-pour-le-repas-de-tous-les-jours\/"},"modified":"2021-06-14T00:54:43","modified_gmt":"2021-06-13T22:54:43","slug":"de-retour-ditalie-une-recette-simple-pour-le-repas-de-tous-les-jours","status":"publish","type":"post","link":"https:\/\/passaparola.info\/web\/2018\/09\/09\/de-retour-ditalie-une-recette-simple-pour-le-repas-de-tous-les-jours\/","title":{"rendered":"De retour d\u2019Italie, une recette simple pour le repas de tous les jours"},"content":{"rendered":"<p><b>Polpettone di ricotta<\/b><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/polpettone-di-tacchino.jpg\"><img  loading=\"lazy\"  class=\"alignnone size-medium wp-image-19939 pk-lazyload\"  alt=\"polpettone-di-tacchino\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"300\"  height=\"198\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/polpettone-di-tacchino.jpg\" ><\/a><\/p>\n<p><b>INGR\u00c9DIENTS<\/b><\/p>\n<p>300 gr ricotta, 100 gr mozzarella, 150 gr b\u0153uf hach\u00e9 nature, 50 gr parmesan r\u00e2p\u00e9, 2 oeufs, noix muscade, huile E.V.O., 1 oignon rouge, 350 gr tomates, sel et poivre.<\/p>\n<p><b>\u00a0<\/b><\/p>\n<p><b>PR\u00c9PARATION :<\/b><\/p>\n<p>Couper la mozzarella en cubes\u00a0; m\u00e9langer la viande avec la ricotta, les \u0153ufs entiers, le parmesan, la mozzarella et un peu de sel.<\/p>\n<p>Formez un rouleau, l\u2019envelopper dans du papier sulfuris\u00e9.<\/p>\n<p>Cuisson : 40 mn dans un four \u00e0 180\u00b0<\/p>\n<p>Pendant ce temps\u00a0: couper les tomates en d\u00e9s et l\u2019oignon en lamelles fines.<\/p>\n<p>Faire suer l\u2019oignon dans un peu d\u2019huile, ajouter les tomates et laisser cuire 10 mn.<\/p>\n<p>Couper le <i>polpettone<\/i> en tranches et le servir sur un lit de sauce tomate.<\/p>\n","protected":false},"excerpt":{"rendered":"Polpettone di ricotta &nbsp; INGR\u00c9DIENTS 300 gr ricotta, 100 gr mozzarella, 150 gr b\u0153uf hach\u00e9 nature, 50 gr parmesan r\u00e2p\u00e9, 2 oeufs, noix muscade, huile E.V.O., 1 oignon rouge, 350 gr tomates, sel et poivre. \u00a0 PR\u00c9PARATION : Couper la&hellip;\n","protected":false},"author":2,"featured_media":4376,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"categories":[7648],"tags":[],"_links":{"self":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/11777"}],"collection":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/comments?post=11777"}],"version-history":[{"count":1,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/11777\/revisions"}],"predecessor-version":[{"id":15068,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/11777\/revisions\/15068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media\/4376"}],"wp:attachment":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media?parent=11777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/categories?post=11777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/tags?post=11777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}