{"id":11568,"date":"2017-11-22T08:00:32","date_gmt":"2017-11-22T07:00:32","guid":{"rendered":"https:\/\/bleuciel.lu\/passaparola\/2017\/11\/22\/sua-maesta-il-tartufo-dalba-a-lussemburgo\/"},"modified":"2021-06-14T00:54:02","modified_gmt":"2021-06-13T22:54:02","slug":"sua-maesta-il-tartufo-dalba-a-lussemburgo","status":"publish","type":"post","link":"https:\/\/passaparola.info\/web\/2017\/11\/22\/sua-maesta-il-tartufo-dalba-a-lussemburgo\/","title":{"rendered":"Sua Maest\u00e0 il tartufo d\u2019Alba a Lussemburgo"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">\u00a0<a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/tartufo.jpg\"><img  loading=\"lazy\"  class=\"alignnone size-medium wp-image-17260 pk-lazyload\"  alt=\"tartufo\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"300\"  height=\"199\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/tartufo.jpg\" ><\/a><\/p>\n<p>Nella splendida cornice dello show room \u201cSichel\u201d di Howald si \u00e8 svolta la<strong> serata dove protagoniste sono state le eccellenze enogastronomiche del Piemonte<\/strong>.<\/p>\n<p><strong>\u201cRe\u201d della serata il tartufo d\u2019Alb<\/strong>a, proposto agli ospiti nelle sublimi declinazioni dello <strong>chef Luciano Tona, direttore dell\u2019Accademia \u00a0Bocuse d\u2019Or Italia<\/strong>. La serata, organizzata nell\u2019ambito del festival VIVERE ALL\u2019ITALIANA, ha visto come partner la maison Alessi e l\u2019Ente Fiera Internazionale del Tartufo Bianco. Organizzatori: Ambasciata d&#8217;Italia in Lussemburgo, ICE e Camera di Commercio italo-lussemburghese.<\/p>\n<p><strong>Maria Grazia Galati<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"&nbsp; \u00a0 Nella splendida cornice dello show room \u201cSichel\u201d di Howald si \u00e8 svolta la serata dove protagoniste sono state le eccellenze enogastronomiche del Piemonte. \u201cRe\u201d della serata il tartufo d\u2019Alba, proposto agli ospiti nelle sublimi declinazioni dello chef Luciano&hellip;\n","protected":false},"author":2,"featured_media":3882,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"categories":[7648,8487,29],"tags":[4417,4418,3208,1238,4419,4420,4421,666,2708,4422,4423,4424,4425],"_links":{"self":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/11568"}],"collection":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/comments?post=11568"}],"version-history":[{"count":1,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/11568\/revisions"}],"predecessor-version":[{"id":14867,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/11568\/revisions\/14867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media\/3882"}],"wp:attachment":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media?parent=11568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/categories?post=11568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/tags?post=11568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}