{"id":11513,"date":"2017-07-31T09:31:19","date_gmt":"2017-07-31T07:31:19","guid":{"rendered":"https:\/\/bleuciel.lu\/passaparola\/2017\/07\/31\/scopriamo-le-nuove-frontiere-del-food-con-lo-chef-fabrizio-annichiarico\/"},"modified":"2021-06-14T00:53:53","modified_gmt":"2021-06-13T22:53:53","slug":"scopriamo-le-nuove-frontiere-del-food-con-lo-chef-fabrizio-annichiarico","status":"publish","type":"post","link":"https:\/\/passaparola.info\/web\/2017\/07\/31\/scopriamo-le-nuove-frontiere-del-food-con-lo-chef-fabrizio-annichiarico\/","title":{"rendered":"Scopriamo le nuove frontiere del food con lo chef Fabrizio Annichiarico"},"content":{"rendered":"<p>(Puntata 490)<\/p>\n<p style=\"text-align: center;\">\u00a0<a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/food.jpg\"><img  loading=\"lazy\"  class=\"alignnone size-medium wp-image-16572 pk-lazyload\"  alt=\"food\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAANQAAAEsAQMAAACBpg+bAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAB9JREFUaN7twTEBAAAAwqD1T20ND6AAAAAAAAAAAL4MINAAAfEzVnsAAAAASUVORK5CYII=\"  width=\"300\"  height=\"209\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/food.jpg\" ><\/a><\/p>\n<p>Puntata ghiotta quella di VOICES BY PASSAPAROLA del 22 luglio. Parliamo delle nuove frontiere del food: scoprendo non solo le nuove tendenze in Italia e nel mondo in fatto di cibo ma anche insolite location, <em>social dinner<\/em> e iniziative contro lo spreco alimentare.<strong> Ospite in studio l\u2019imprenditore del cibo Fabrizio Annichiarico<\/strong> @Fab Anikiariko (nella foto). Il suo carisma e la sua esperienza hanno arricchito ulteriormente la puntata.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/anni.jpg\"><img  loading=\"lazy\"  class=\"alignnone size-medium wp-image-16587 pk-lazyload\"  alt=\"anni\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"225\"  height=\"300\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/anni.jpg\" ><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Sempre e solo su Radio Ara.<\/p>\n<p>In studio Amelia Conte.<\/p>\n<p>Regia \u00a0e selezione musicale: Paolo Travelli<\/p>\n<p>Non vi resta che riascoltare\u00a0il podcast, cliccando \u00a0<a href=\"http:\/\/podcast.ara.lu\/blog\/2017\/07\/31\/voices-by-passaparola-490-22072017-food-and-creativity\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #00ff00;\"><strong>QUI<\/strong><\/span><\/a><\/p>\n<p><a href=\"http:\/\/www.l-pod.lu\/portfolio\/foodporn\/\" target=\"_blank\" rel=\"noopener noreferrer\">Food porn<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"(Puntata 490) \u00a0 Puntata ghiotta quella di VOICES BY PASSAPAROLA del 22 luglio. Parliamo delle nuove frontiere del food: scoprendo non solo le nuove tendenze in Italia e nel mondo in fatto di cibo ma anche insolite location, social dinner&hellip;\n","protected":false},"author":2,"featured_media":3756,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"categories":[7648,8487,29,33],"tags":[2422,4192,261,265,266],"_links":{"self":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/11513"}],"collection":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/comments?post=11513"}],"version-history":[{"count":1,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/11513\/revisions"}],"predecessor-version":[{"id":14814,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/11513\/revisions\/14814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media\/3756"}],"wp:attachment":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media?parent=11513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/categories?post=11513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/tags?post=11513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}