{"id":10955,"date":"2015-02-01T18:53:41","date_gmt":"2015-02-01T17:53:41","guid":{"rendered":"https:\/\/bleuciel.lu\/passaparola\/2015\/02\/01\/a-voices-parliamo-del-rapporto-italiani-nel-mondo-2014\/"},"modified":"2021-06-14T00:37:49","modified_gmt":"2021-06-13T22:37:49","slug":"a-voices-parliamo-del-rapporto-italiani-nel-mondo-2014","status":"publish","type":"post","link":"https:\/\/passaparola.info\/web\/2015\/02\/01\/a-voices-parliamo-del-rapporto-italiani-nel-mondo-2014\/","title":{"rendered":"A Voices parliamo del Rapporto italiani nel Mondo 2014"},"content":{"rendered":"<p><strong>PUNTATA 362<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/RIM.jpg\"><img  loading=\"lazy\"  class=\"alignnone size-medium wp-image-9832 aligncenter pk-lazyload\"  alt=\"RIM\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"212\"  height=\"300\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/RIM.jpg\" ><\/a><\/p>\n<p>Con <strong>Daniela Maniscalco<\/strong>\u00a0food blogger e vice presidente della Societ\u00e0 Dante Alighieri &#8211; Luxembourg vi raccontiamo come la pasta e la pizza hanno definito l&#8217; identit\u00e0 culinaria italiana, argomento che l&#8217;autrice ha illustrato nel capitolo pubblicato sul RAPPORTO ITALIANI NEL MONDO 2014 (RIM), sezione speciale eventi expo Milano 2015.<\/p>\n<p>Inotre, intervistiamo Delfina Licata, caporedattrice del RIM della Fondazione Migrantes <strong>che sar\u00e0 ospite il 10 febbraio<\/strong> alla\u00a0<a href=\"https:\/\/www.facebook.com\/ladantelu\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=349909075099608\">Societ\u00e0 Dante Alighieri &#8211; Luxembourg<\/a>,\u00a0<a href=\"https:\/\/www.facebook.com\/libreriaitalianalux\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=387528011413415\">Libreria Italiana Lussemburgo<\/a>\u00a0e\u00a0<a href=\"https:\/\/www.facebook.com\/www.passaparola.info\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=127861910598902\">PassaParola Magazine<\/a>\u00a0per la presentazione organizzata in Lussemburgo.<\/p>\n<p>In studio: Paola Cairo<\/p>\n<p>Regia: Paolo Travelli<\/p>\n<p>Per riascoltare la puntata, cliccate <a href=\"http:\/\/podcast.ara.lu\/blog\/2015\/02\/01\/voices-by-passaparola-362-31012015\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #0000ff;\"><strong>qui<\/strong><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"PUNTATA 362 &nbsp; Con Daniela Maniscalco\u00a0food blogger e vice presidente della Societ\u00e0 Dante Alighieri &#8211; Luxembourg vi raccontiamo come la pasta e la pizza hanno definito l&#8217; identit\u00e0 culinaria italiana, argomento che l&#8217;autrice ha illustrato nel capitolo pubblicato sul RAPPORTO&hellip;\n","protected":false},"author":2,"featured_media":2456,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"categories":[8487,29,41,33],"tags":[1673,2606,428,73,667,556,3025,1954],"_links":{"self":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10955"}],"collection":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/comments?post=10955"}],"version-history":[{"count":1,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10955\/revisions"}],"predecessor-version":[{"id":14270,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10955\/revisions\/14270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media\/2456"}],"wp:attachment":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media?parent=10955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/categories?post=10955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/tags?post=10955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}