{"id":10461,"date":"2012-12-05T14:36:36","date_gmt":"2012-12-05T13:36:36","guid":{"rendered":"https:\/\/bleuciel.lu\/passaparola\/2012\/12\/05\/le-ricette-di-carla-gamberoni-al-sesamo-in-agrodolce\/"},"modified":"2021-06-13T23:50:47","modified_gmt":"2021-06-13T21:50:47","slug":"le-ricette-di-carla-gamberoni-al-sesamo-in-agrodolce","status":"publish","type":"post","link":"https:\/\/passaparola.info\/web\/2012\/12\/05\/le-ricette-di-carla-gamberoni-al-sesamo-in-agrodolce\/","title":{"rendered":"Le ricette di Carla: gamberoni al sesamo in agrodolce"},"content":{"rendered":"<h1 id=\"gamberoni-al-sesamo-in-agrodolce\" align=\"center\">Gamberoni al sesamo in agrodolce<\/h1>\n<p><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/IMG_5308-scaled.jpg\"><img  loading=\"lazy\"  class=\"size-medium wp-image-4027 aligncenter pk-lazyload\"  title=\"IMG_5308\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"224\"  height=\"300\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/IMG_5308-scaled.jpg\" ><\/a><\/p>\n<p><strong>Ingredienti per 4 persone<\/strong><\/p>\n<p>12 Code di gamberi<\/p>\n<p>50 gr sesamo<\/p>\n<p>Miele<\/p>\n<p>2 cucchiai di aceto di vino<\/p>\n<p>Olio di semi<\/p>\n<p>Sale, pepe<\/p>\n<p>Farina qb<\/p>\n<p>Infarinate i gamberoni \u00a0e rosolateli in padella con 2 cucchiai di olio, sale e pepe.\u00a0Cospargeteli con i grani di sesamo e fateli insaporire.\u00a0Sfumate con l\u2019aceto e, infine, aggiungete 2 cucchiai di miele.\u00a0Fate ridurre la salsa per 5 minuti e servite.<\/p>\n<p>Accompagnamento: riso saltato alla rucola.<br \/>\n<strong>\u00a0 Ricetta e foto di Carla Zummo<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Gamberoni al sesamo in agrodolce Ingredienti per 4 persone 12 Code di gamberi 50 gr sesamo Miele 2 cucchiai di aceto di vino Olio di semi Sale, pepe Farina qb Infarinate i gamberoni \u00a0e rosolateli in padella con 2 cucchiai&hellip;\n","protected":false},"author":1,"featured_media":1275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"categories":[7648,8487,29],"tags":[],"_links":{"self":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10461"}],"collection":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/comments?post=10461"}],"version-history":[{"count":1,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10461\/revisions"}],"predecessor-version":[{"id":13774,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10461\/revisions\/13774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media\/1275"}],"wp:attachment":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media?parent=10461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/categories?post=10461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/tags?post=10461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}