{"id":10370,"date":"2012-07-17T07:44:15","date_gmt":"2012-07-17T05:44:15","guid":{"rendered":"https:\/\/bleuciel.lu\/passaparola\/2012\/07\/17\/le-ricette-di-carla-carne-alla-pizzaiola\/"},"modified":"2021-06-13T23:44:28","modified_gmt":"2021-06-13T21:44:28","slug":"le-ricette-di-carla-carne-alla-pizzaiola","status":"publish","type":"post","link":"https:\/\/passaparola.info\/web\/2012\/07\/17\/le-ricette-di-carla-carne-alla-pizzaiola\/","title":{"rendered":"Le ricette di Carla: carne alla pizzaiola"},"content":{"rendered":"<p><strong>Ingredienti per 4 persone<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/foto-pizzaiola-004-scaled.jpg\"><img  loading=\"lazy\"  class=\"size-medium wp-image-3184 aligncenter pk-lazyload\"  title=\"foto pizzaiola 004\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"300\"  height=\"224\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/foto-pizzaiola-004-scaled.jpg\" ><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>600 gr di fettine non troppo sottili<\/p>\n<p>200 gr di pomodorini<\/p>\n<p>2 cipolle di Tropea<\/p>\n<p>Capperi qb<\/p>\n<p>Acciughe qb<\/p>\n<p>100 gr olive nere<\/p>\n<p>Origano<\/p>\n<p>Sale, pepe<\/p>\n<p>Olio di oliva<\/p>\n<p>Basilico<\/p>\n<p>&nbsp;<\/p>\n<p>Mettete in una padella un po\u2019 d\u2019olio, fate soffriggere la cipolla, aggiungete le fettine di carne e fatele dorare per qualche minuto.<\/p>\n<p>Sbollentate i pomodori, pelateli, togliete i semini e fateli a pezzetti.<\/p>\n<p>Uniteli alla carne, insieme ai capperi, le acciughe, le olive, l\u2019origano e sale e pepe quanto basta.<\/p>\n<p>Fate cuocere circa 10 minuti. Se il pomodoro non \u00e9 abbastanza ristretto, togliete le fettine (se no si induriscono) e fate cuocere ancora. Servite le fettine.<\/p>\n<p><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/foto-pizzaiola-010-scaled.jpg\"><img  loading=\"lazy\"  class=\"size-medium wp-image-3185 aligncenter pk-lazyload\"  title=\"foto pizzaiola 010\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"300\"  height=\"224\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/foto-pizzaiola-010-scaled.jpg\" ><\/a><strong><\/strong><\/p>\n<p><strong>Ricetta e foto di Carla Zummo<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Ingredienti per 4 persone &nbsp; &nbsp; 600 gr di fettine non troppo sottili 200 gr di pomodorini 2 cipolle di Tropea Capperi qb Acciughe qb 100 gr olive nere Origano Sale, pepe Olio di oliva Basilico &nbsp; Mettete in una&hellip;\n","protected":false},"author":1,"featured_media":1040,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"categories":[7648],"tags":[],"_links":{"self":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10370"}],"collection":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/comments?post=10370"}],"version-history":[{"count":1,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10370\/revisions"}],"predecessor-version":[{"id":13683,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10370\/revisions\/13683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media\/1040"}],"wp:attachment":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media?parent=10370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/categories?post=10370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/tags?post=10370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}