{"id":10321,"date":"2012-05-29T19:43:25","date_gmt":"2012-05-29T17:43:25","guid":{"rendered":"https:\/\/bleuciel.lu\/passaparola\/2012\/05\/29\/le-ricette-di-carla-torta-banane-e-cioccolata\/"},"modified":"2021-06-13T23:41:34","modified_gmt":"2021-06-13T21:41:34","slug":"le-ricette-di-carla-torta-banane-e-cioccolata","status":"publish","type":"post","link":"https:\/\/passaparola.info\/web\/2012\/05\/29\/le-ricette-di-carla-torta-banane-e-cioccolata\/","title":{"rendered":"Le ricette di Carla: torta banane e cioccolata"},"content":{"rendered":"<p><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-068-scaled.jpg\"><img  loading=\"lazy\"  class=\"size-medium wp-image-2726 alignleft pk-lazyload\"  title=\"Photo 068\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"300\"  height=\"224\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-068-scaled.jpg\" ><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredienti\u00a0per 6 persone<\/strong><\/p>\n<p>4 Banane mature<\/p>\n<p>250 gr farina<\/p>\n<p>120 gr zucchero<\/p>\n<p>\u00bd bustina di lievito<\/p>\n<p>100 gr burro<\/p>\n<p>1 uovo intero + 1 tuorlo<\/p>\n<p>Cannella<\/p>\n<p>100 gr nocciole tritate<\/p>\n<p>150 gr gocce di cioccolata<\/p>\n<p>1 bustina vanillina<\/p>\n<p>1 pizzico di sale<\/p>\n<p>&nbsp;<\/p>\n<p>Mettere in una planetaria il burro morbido, lo zucchero e il pizzico di sale, fare girare fino a farlo diventare cremoso, aggiungere l\u2019uovo e il tuorlo, sempre mescolando, mettere le banane schiacciate, le nocciole, \u00a0la farina, la cannella, la vanillina e le gocce di cioccolata.<\/p>\n<p>Imburrare una tortiera a cerniera, versare il composto, cuocere a 180\u00b0 per circa 45-50 mn.<\/p>\n<p>Ricoprire con dello zucchero a velo.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0Ricetta e foto di Carla Zummo<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Ingredienti\u00a0per 6 persone 4 Banane mature 250 gr farina 120 gr zucchero \u00bd bustina di lievito 100 gr burro 1 uovo intero + 1 tuorlo Cannella 100 gr nocciole tritate 150 gr&hellip;\n","protected":false},"author":1,"featured_media":925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"categories":[7648],"tags":[1688],"_links":{"self":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10321"}],"collection":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/comments?post=10321"}],"version-history":[{"count":1,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10321\/revisions"}],"predecessor-version":[{"id":13632,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10321\/revisions\/13632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media\/925"}],"wp:attachment":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media?parent=10321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/categories?post=10321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/tags?post=10321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}