{"id":10312,"date":"2012-05-22T13:23:10","date_gmt":"2012-05-22T11:23:10","guid":{"rendered":"https:\/\/bleuciel.lu\/passaparola\/2012\/05\/22\/le-ricette-di-carla-raviola-alla-ricotta\/"},"modified":"2021-06-13T23:41:03","modified_gmt":"2021-06-13T21:41:03","slug":"le-ricette-di-carla-raviola-alla-ricotta","status":"publish","type":"post","link":"https:\/\/passaparola.info\/web\/2012\/05\/22\/le-ricette-di-carla-raviola-alla-ricotta\/","title":{"rendered":"Le ricette di Carla: raviola alla ricotta"},"content":{"rendered":"<p><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-007-scaled.jpg\"><img  loading=\"lazy\"  class=\"size-medium wp-image-2633 alignleft pk-lazyload\"  title=\"Photo 007\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"300\"  height=\"224\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-007-scaled.jpg\" ><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredienti per circa 12 raviola<\/strong><\/p>\n<p>Farina 250 gr<\/p>\n<p>Strutto 50 gr<\/p>\n<p>Zucchero 150 gr<\/p>\n<p>Lievito di birra 10 gr<\/p>\n<p>Sale 3 gr<\/p>\n<p>Ricotta 250 gr<\/p>\n<p>Cannella<\/p>\n<p><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-0022-scaled.jpg\"><img  loading=\"lazy\"  class=\"alignnone size-medium wp-image-2637 pk-lazyload\"  title=\"Photo 002\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"300\"  height=\"224\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-0022-scaled.jpg\" ><\/a><\/p>\n<p><strong>Preparazione<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Amalgamare la farina, lo strutto, il lievito, 50 gr di zucchero\u00a0 e il sale, fino ad ottenere\u00a0 una palla. Fate lievitare per circa 30 minuti. Preparate delle palline, stirate e farcite con la ricotta, condita con 100 gr di zucchero e della cannella. Chiudere a mezzaluna e friggere in olio caldo.<\/p>\n<p>Spolverate con zucchero e cannella.<\/p>\n<p><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-0081-scaled.jpg\"><img  loading=\"lazy\"  class=\"alignnone size-medium wp-image-2638 pk-lazyload\"  title=\"Photo 008\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"300\"  height=\"224\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-0081-scaled.jpg\" ><\/a><\/p>\n<p>Ricetta e foto di Carla Zummo<\/p>\n","protected":false},"excerpt":{"rendered":"&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Ingredienti per circa 12 raviola Farina 250 gr Strutto 50 gr Zucchero 150 gr Lievito di birra 10 gr Sale 3 gr Ricotta 250 gr Cannella Preparazione &nbsp; Amalgamare la farina, lo strutto,&hellip;\n","protected":false},"author":1,"featured_media":901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"categories":[7648],"tags":[1146,1671],"_links":{"self":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10312"}],"collection":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/comments?post=10312"}],"version-history":[{"count":1,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10312\/revisions"}],"predecessor-version":[{"id":13623,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10312\/revisions\/13623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media\/901"}],"wp:attachment":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media?parent=10312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/categories?post=10312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/tags?post=10312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}