{"id":10307,"date":"2012-05-15T21:22:35","date_gmt":"2012-05-15T19:22:35","guid":{"rendered":"https:\/\/bleuciel.lu\/passaparola\/2012\/05\/15\/le-ricette-di-carla-seppie-in-umido\/"},"modified":"2021-06-13T23:40:45","modified_gmt":"2021-06-13T21:40:45","slug":"le-ricette-di-carla-seppie-in-umido","status":"publish","type":"post","link":"https:\/\/passaparola.info\/web\/2012\/05\/15\/le-ricette-di-carla-seppie-in-umido\/","title":{"rendered":"Le ricette di Carla: seppie in umido"},"content":{"rendered":"<p align=\"center\"><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-002-scaled.jpg\"><img  loading=\"lazy\"  class=\"alignnone size-medium wp-image-2584 pk-lazyload\"  title=\"Photo 002\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"300\"  height=\"224\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-002-scaled.jpg\" ><\/a><\/p>\n<p><strong>Ingredienti per 4 persone\u00a0<\/strong><\/p>\n<p>600 gr di seppie<\/p>\n<p>400 gr pomodori maturi<\/p>\n<p>1 spicchio di aglio<\/p>\n<p>2 cipolle<\/p>\n<p>\u00bd bicchiere di vino bianco<\/p>\n<p>Sale, pepe, peperoncino<\/p>\n<p>2 cucchiai di olio d\u2019oliva<\/p>\n<p>Timo, maggiorana, basilico<\/p>\n<p>Pulire le seppie, tagliarle a striscioline. In una padella fare scaldare l\u2019olio, mettere lo spicchio d\u2019aglio schiacciato e toglierlo appena dorato.<\/p>\n<p><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-010-1-scaled.jpg\"><img  loading=\"lazy\"  class=\"size-medium wp-image-2585 aligncenter pk-lazyload\"  title=\"Photo 010\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"300\"  height=\"224\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-010-1-scaled.jpg\" ><\/a><\/p>\n<p>Fare soffriggere la cipolla, del peperoncino,\u00a0 aggiungere le seppie quindi sfumare con il vino bianco. Quando il vino sar\u00e0 evaporato aggingere i pomodori. Fare cuocere 10\/15 minuti.<\/p>\n<p>Aggiustate di sale, pepe, timo, maggiorana e qualche fogliolina di basilico.<\/p>\n<p><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-015-scaled.jpg\"><img  loading=\"lazy\"  class=\"wp-image-2586 aligncenter pk-lazyload\"  title=\"Photo 015\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"300\"  height=\"224\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-015-scaled.jpg\" ><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Ingredienti per 4 persone\u00a0 600 gr di seppie 400 gr pomodori maturi 1 spicchio di aglio 2 cipolle \u00bd bicchiere di vino bianco Sale, pepe, peperoncino 2 cucchiai di olio d\u2019oliva Timo, maggiorana, basilico Pulire le seppie, tagliarle a striscioline.&hellip;\n","protected":false},"author":1,"featured_media":889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"categories":[7648],"tags":[1655],"_links":{"self":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10307"}],"collection":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/comments?post=10307"}],"version-history":[{"count":1,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10307\/revisions"}],"predecessor-version":[{"id":13618,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10307\/revisions\/13618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media\/889"}],"wp:attachment":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media?parent=10307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/categories?post=10307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/tags?post=10307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}