{"id":10226,"date":"2012-02-14T06:27:06","date_gmt":"2012-02-14T05:27:06","guid":{"rendered":"https:\/\/bleuciel.lu\/passaparola\/2012\/02\/14\/crespelle-alla-valdostana\/"},"modified":"2021-06-13T23:36:00","modified_gmt":"2021-06-13T21:36:00","slug":"crespelle-alla-valdostana","status":"publish","type":"post","link":"https:\/\/passaparola.info\/web\/2012\/02\/14\/crespelle-alla-valdostana\/","title":{"rendered":"Crespelle alla valdostana"},"content":{"rendered":"<p align=\"center\"><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/IMG_2226-scaled.jpg\"><img  loading=\"lazy\"  class=\"alignnone size-medium wp-image-1707 pk-lazyload\"  title=\"IMG_2226\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"300\"  height=\"224\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/IMG_2226-scaled.jpg\" ><\/a><\/p>\n<p><strong>Ingredienti\u00a0per le crespelle<\/strong><\/p>\n<p><strong>Dosi per 4 persone<\/strong><\/p>\n<p>250 gr farina<\/p>\n<p>5 uova<\/p>\n<p>500 ml latte<\/p>\n<p>Sale<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Farcitura<\/strong><\/p>\n<p>250 gr prosciutto<\/p>\n<p>250 gr fontina<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Besciamella<\/strong><\/p>\n<p>1 l latte<\/p>\n<p>50 gr burro<\/p>\n<p>4 cucchiai di farina<\/p>\n<p>Sale, pepe\u00a0 noce moscata<\/p>\n<p>&nbsp;<\/p>\n<p>Grana o <em>gruy\u00e8re<\/em><\/p>\n<p><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/IMG_2215-scaled.jpg\"><img  loading=\"lazy\"  class=\"alignnone size-medium wp-image-1711 pk-lazyload\"  title=\"IMG_2215\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"224\"  height=\"300\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/IMG_2215-scaled.jpg\" ><\/a><\/p>\n<p>Sbattere le uova, aggiungere lentamente la farina e il latte formando una pastella morbida e senza grumi. Lasciare riposare.<\/p>\n<p><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/IMG_2221-scaled.jpg\"><img  loading=\"lazy\"  class=\"alignnone size-medium wp-image-1709 pk-lazyload\"  title=\"IMG_2221\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"300\"  height=\"224\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/IMG_2221-scaled.jpg\" ><\/a><\/p>\n<p>Tagliare il prosciutto e la fontina a piccoli dadini.<\/p>\n<p>Nel frattempo preparare la besciamella, scaldare il latte e a parte fare sciogliere il burro mischiare la farina e aggiungere il tutto nel latte caldo, continuare a girare fin quando labesciamella diventi spessa.<\/p>\n<p>Preparare le crespelle in un padellino antiaderente. Farcire le crespelle con il prosciutto e la fontina, piegare la crespella a mo&#8217; di portafoglio.<\/p>\n<p><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/IMG_2223-scaled.jpg\"><img  loading=\"lazy\"  class=\"alignnone size-medium wp-image-1708 pk-lazyload\"  title=\"IMG_2223\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"300\"  height=\"224\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/IMG_2223-scaled.jpg\" ><\/a><\/p>\n<p>Mettere in una pirofila unta di burro\u00a0 e coprire con la besciamella, abbondante grana e una noce di burro.<\/p>\n<p>Passare in forno a 180\u00b0 per 15\/20 mn.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ricetta e foto di Carla Zummo<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Ingredienti\u00a0per le crespelle Dosi per 4 persone 250 gr farina 5 uova 500 ml latte Sale &nbsp; Farcitura 250 gr prosciutto 250 gr fontina &nbsp; Besciamella 1 l latte 50 gr burro 4 cucchiai di farina Sale, pepe\u00a0 noce moscata&hellip;\n","protected":false},"author":1,"featured_media":667,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"categories":[7648],"tags":[1329,1330,1331,1332,1333,1334],"_links":{"self":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10226"}],"collection":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/comments?post=10226"}],"version-history":[{"count":1,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10226\/revisions"}],"predecessor-version":[{"id":13537,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10226\/revisions\/13537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media\/667"}],"wp:attachment":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media?parent=10226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/categories?post=10226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/tags?post=10226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}