{"id":10220,"date":"2012-02-07T07:10:59","date_gmt":"2012-02-07T06:10:59","guid":{"rendered":"https:\/\/bleuciel.lu\/passaparola\/2012\/02\/07\/chiacchiere-ricetta\/"},"modified":"2021-06-13T23:35:40","modified_gmt":"2021-06-13T21:35:40","slug":"chiacchiere-ricetta","status":"publish","type":"post","link":"https:\/\/passaparola.info\/web\/2012\/02\/07\/chiacchiere-ricetta\/","title":{"rendered":"Chiacchiere: ricetta"},"content":{"rendered":"<p align=\"center\"><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-029-scaled.jpg\"><img  loading=\"lazy\"  class=\"alignnone size-medium wp-image-1655 pk-lazyload\"  title=\"Photo 029\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"300\"  height=\"224\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-029-scaled.jpg\" ><\/a><\/p>\n<p><strong>Ingredienti<\/strong><\/p>\n<p>500 gr di farina<\/p>\n<p>1 bustina di lievito<\/p>\n<p>70 gr di burro<\/p>\n<p>3 uova intere + 1 tuorlo<\/p>\n<p>1 bustina zucchero vanigliato<\/p>\n<p>80 gr di zucchero<\/p>\n<p>1 pizzico di sale, olio di semi , zucchero a velo<\/p>\n<p>\u00bd bicchierino di anice oppure grappa<\/p>\n<p><strong>Preparazione<\/strong><\/p>\n<p>In un robot, setacciare la farina con il lievito, mettere il burro le uova, lo zucchero, la vanillina , il pizzico di sale e \u00bd bicchierino di anice. Lavorare il tutto fino ad ottenere un panetto. Lasciare riposare il panetto coperto per circa 30 mn.<\/p>\n<p><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-019-scaled.jpg\"><img  loading=\"lazy\"  class=\"alignnone size-medium wp-image-1656 pk-lazyload\"  title=\"Photo 019\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"300\"  height=\"224\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-019-scaled.jpg\" ><\/a><\/p>\n<p>Con la macchinetta per la pasta fare delle sfoglie di circa 2 mm.\u00a0 (Dividere il panetto in 8,\u00a0 schiacciare il panetto con le mani e rullare\u00a0 sul no. 2\u00a0 per finire sul no. 6 ).<\/p>\n<p>Quando si otterr\u00e0 una sfoglia liscia, tagliare con una rotella delle striscie oppure dei quadrati o delle tagliatelle.<\/p>\n<p><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-025-scaled.jpg\"><img  loading=\"lazy\"  class=\"alignnone size-medium wp-image-1657 pk-lazyload\"  title=\"Photo 025\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"224\"  height=\"300\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-025-scaled.jpg\" ><\/a><\/p>\n<p>Friggere in abbondante olio di semi, girandole 1 o 2 volte, togliendole appena saranno dorate, cospargerle con dello zucchero a velo.<\/p>\n<p><strong>Attenzione<\/strong><\/p>\n<p>L\u2019olio non deve essere troppo caldo.<\/p>\n<p>&nbsp;<\/p>\n<p>E come dice il mio amico Angelo: &#8220;Per le chiacchere non basta semplicemente dare fiato alla bocca&#8230;..&#8221;.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-028-scaled.jpg\"><img  loading=\"lazy\"  class=\"size-medium wp-image-1658 aligncenter pk-lazyload\"  title=\"Photo 028\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"224\"  height=\"300\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-028-scaled.jpg\" ><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ricetta e foto di Carla Zummo<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Ingredienti 500 gr di farina 1 bustina di lievito 70 gr di burro 3 uova intere + 1 tuorlo 1 bustina zucchero vanigliato 80 gr di zucchero 1 pizzico di sale, olio di semi , zucchero a velo \u00bd bicchierino&hellip;\n","protected":false},"author":1,"featured_media":651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"categories":[7648],"tags":[1146,1298,1299,1148,270,1108],"_links":{"self":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10220"}],"collection":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/comments?post=10220"}],"version-history":[{"count":1,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10220\/revisions"}],"predecessor-version":[{"id":13531,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10220\/revisions\/13531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media\/651"}],"wp:attachment":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media?parent=10220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/categories?post=10220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/tags?post=10220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}