{"id":10197,"date":"2012-01-17T15:27:16","date_gmt":"2012-01-17T14:27:16","guid":{"rendered":"https:\/\/bleuciel.lu\/passaparola\/2012\/01\/17\/pollo-alla-birra-di-zia-conci\/"},"modified":"2021-06-13T23:34:21","modified_gmt":"2021-06-13T21:34:21","slug":"pollo-alla-birra-di-zia-conci","status":"publish","type":"post","link":"https:\/\/passaparola.info\/web\/2012\/01\/17\/pollo-alla-birra-di-zia-conci\/","title":{"rendered":"Pollo alla birra di zia Conci"},"content":{"rendered":"<p><strong>Ingredienti per 6 persone<\/strong><br \/>\n6 cosce di pollo disossate<br \/>\n1 cipolla rossa di Tropea e 1 cipolla bianca<br \/>\nOlive nere, origano, basilico, sale, pepe<br \/>\n1 bottiglia di birra<br \/>\n<a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-097-scaled.jpg\"><img  loading=\"lazy\"  class=\"alignnone size-medium wp-image-1381 pk-lazyload\"  title=\"Photo 097\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"300\"  height=\"224\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-097-scaled.jpg\" ><\/a><br \/>\n<strong><\/strong><\/p>\n<p><strong>Preparazione<\/strong><\/p>\n<p>In una padella anti aderente, disporre le cosce di pollo disossate, metterci sopra le cipolle tagliate a fette. L\u2019origano, il basilico, sale e pepe.<\/p>\n<p>Coprire il tutto con \u00bd bottiglia di birra e far cuocere con il coperchio a fuoco lento, per una 20 di minuti . A met\u00e0 cottura aggiungere le olive e continuare a cuocere senza il coperchio per fare ben rosolare.<\/p>\n<p>Se serve aggiungere il resto della birra.<\/p>\n<p><a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-099-scaled.jpg\"><img  loading=\"lazy\"  class=\"alignnone size-medium wp-image-1382 pk-lazyload\"  title=\"Photo 099\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"300\"  height=\"224\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-099-scaled.jpg\" ><\/a><\/p>\n<p><strong>Consigli<\/strong><\/p>\n<p>Le cosce di pollo disossate sono meno stoppose che il petto di pollo.<\/p>\n<p>La scelta delle olive \u00e9 molto importante, io consiglio quelle siciliane.<\/p>\n<p>Come avete ben notato in questa ricetta <strong>non c\u2019\u00e9 olio<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>E la foto mostra il risultato!<\/p>\n<p>Buon appetito!!<br \/>\n<a href=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-106-scaled.jpg\"><img  loading=\"lazy\"  class=\"alignnone size-medium wp-image-1383 pk-lazyload\"  title=\"Photo 106\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  width=\"300\"  height=\"224\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/passaparola.info\/web\/wp-content\/uploads\/2020\/09\/Photo-106-scaled.jpg\" ><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ricetta e foto di Carla Zummo<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Ingredienti per 6 persone 6 cosce di pollo disossate 1 cipolla rossa di Tropea e 1 cipolla bianca Olive nere, origano, basilico, sale, pepe 1 bottiglia di birra Preparazione In una padella anti aderente, disporre le cosce di pollo disossate,&hellip;\n","protected":false},"author":1,"featured_media":590,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"categories":[7648],"tags":[1184,1185,1186],"_links":{"self":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10197"}],"collection":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/comments?post=10197"}],"version-history":[{"count":1,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10197\/revisions"}],"predecessor-version":[{"id":13509,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/posts\/10197\/revisions\/13509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media\/590"}],"wp:attachment":[{"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/media?parent=10197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/categories?post=10197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passaparola.info\/web\/wp-json\/wp\/v2\/tags?post=10197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}